Quick, Simple and Tasty with Chef Claudine

Quick, Simple and Tasty with Chef Claudine

Cooking doesn’t have to be a chore! With easy-to-follow instructions from celebrity chef Claudine Marshall, you will learn the steps to making simple, effective, delicious, and healthful meals for your entire family. You don’t have to be a home chef, but you can still enjoy cooking the balanced, nutrient-rich meals your family needs.

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Quick, Simple and Tasty with Chef Claudine
  • Lemon and Shrimp Pasta

    Chef Claudine is cooking up a delectable meal today – Lemon and Shrimp Pasta! Yum! In just 12 minutes, you will cook up a delicious Italian, organic meal. Plus, you’ll learn the tricks to peeling shrimp and what you can do with the shells. If you’re in for some Italian goodness tonight, give this...

  • Greek Peaches

    Today Chef Claudine will walk you through a simply, natural and delicious dessert. In just 10 minutes you’ll whip up an unforgettable dessert anyone you share with will rave about – Greek Peaches. A big plus is it’s easy to make! If you’re all in for a delectable, organic, fruit dessert, this vid...

  • Chicken Breasts Greek Style

    Tired of boring chicken dishes? Us too, so today Chef Claudine will walk you through a delicious and tasty alternative to boring - Greek cuisine has been serving up delicious meals for over 4000 years. Clearly, they have a long history of serving up amazing meals. Greek cuisine is an experience t...

  • Traditional Tabbouleh Salad

    Today Chef Claudine will walk you through a delicious and simple vegan recipe from Lebanon – Tabbouleh. Chef Claudine will also show you a great trick on how you can use the couscous raw without cooking for more unique twist of this otherwise traditional recipe! This is an excellent salad option ...

  • Aloo Gobi Masala: Cauliflower and Potato Curry

    Today Chef Claudine will demonstrate in less than 10 minutes a traditional Indian side dish – Aloo Gobi Masala (Cauliflower and Potato Curry). This vegan dish is full of flavor and color – the perfect guilt-free comfort food! The best part is that you can turn this side dish into a main dish by s...

  • Stuffed Portobello Mushrooms

    Today’s recipe from Chef Claudine is great for our vegetarian members or those looking to reduce their consumption of meat! And with just two simple swaps, this meal can even be made vegan. This stuffed portabello mushroom meal is delicious and quick! We hope you enjoy it!

  • Chimichurri Salmon

    Chimichuri is a traditional Argentinian sauce that can be used on nearly any protein. Today, Chef Claudine is pairing this delicious sauce with some freshly caught salmon that she fished herself! Don’t worry, you don’t need to go fishing in Alaska to take advantage of this delicious recipe, you c...

  • Thai-Style Fish with Coconut-Curry Broth

    Chef Claudine is taking us on a journey to the magical Thai countryside today with her new dish: Thai-Style Fish with Coconut Curry Broth. You’ll enjoy bright flavors from the lemon grass and cilantro, creamy texture from the coconut milk, and some great lean protein from the fresh fish! This dis...

  • Mixed Berries Summer salad

    Take advantage of all the delicious and healthy berries in season right now with Chef Claudine’s Summer Berry Salad! Berries are high in antioxidants and a great source of fiber! Add your choice of nuts for a dose of healthy fats and some different flavors! This salad is sure to impress your frie...

  • Salade Niçoise

    Summer is a great time to have big, tasty, and FRESH salads for lunch or dinner and this Salad Nicoise from Chef Claudine is perfect for a hot summer day! This salad is full of protein from the tuna and eggs, healthy fats from the simple vinaigrette and Nicoise olives, and hearty enough to keep y...

  • Cool Strawberries

    Once in a while (or more often), we all want to indulge in a tasty dessert! Today, Chef Claudine has prepared for us ‘Cool Strawberries’ - a delicious dessert made from clean ingredients only! A great meal-ender for any occasion!

  • Chicken Thighs with Rhubarb

    Bored with the traditional chicken recipes? Today Chef Claudine has prepared something very interesting for us – Chicken Thighs with Rhubarb. Rhubarb is a unique looking plant with tons of health benefits. Rhubarb is packed with minerals, vitamins, organic compounds, and other nutrients that make...

  • Tzatziki Salad

    With the summer knocking on the door, we are ready to present to you some refreshing meal options that you can make for your family in busy weekday or impress your guests at the weekend garden party. Today, our Chef Claudine will take us to Greece with the delicious Tzatziki salad! Watch the vide...

  • Sautéed Pork Tenderloin with Fennel and Leeks

    Today we want to seduce your senses with this wonderfully healthy and tasty pork tenderloin recipe by Chef Claudine! In just 15-minutes you will have a complete entrée including protein and veggies. Fennel is aromatic and adds that unique flavor you’ll love. Pork tenderloin is just as lean as ski...

  • Brussels Sprouts My Way

    If you are looking for a quick, light veggie option for a side dish, an appetizer or even a main course, then Chef Claudine’s recipe for Brussel sprouts will delight your senses! Here is the video on how to make this refreshing dish!

  • Ivory Coast Shrimp

    Today we want to seduce your senses with this wonderfully healthy and tasty shrimp recipe by Chef Claudine! The Ivory Coast Shrimp recipe naturally combines sweet and savory flavors to create a rich lunch or dinner meal option. We hope you enjoy it!

  • Butternut squash and Carrot Curry

    If you have just 10-minutes tonight, Chef Claudine will guide you to make a delicious side dish - butternut squash and carrots curry. Butternut squash is a great source of fiber, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc. Carrots...

  • “Easy Peasy” Sautéed Chicken

    Today Chef Claudine will demonstrate sautéed chicken. So, if you have just 15 minutes and want to make a delicious chicken dish tonight, this video is for you. Plus, you will learn how to cook so you never have cross contamination. Get ready to make a delicious and nutritious dinner. Let us know ...

  • Spring Pasta (Pasta Primavera)

    In just 20 minutes Chef Claudine show you how to make the most delicious Pasta Primavera you've had! Get ready to get your veggies in for the day with this delicious and refreshing dish. Give it a try and let us know how it turns out for you!

  • Salmon Papillote

    If you have 15 minutes to whip up an amazing tonight, this video is for you! Salmon is praised for its high protein content and omega-3 fatty acids. Many studies have suggested that increasing the consumption of fatty fish such as salmon decreases the risk of obesity, diabetes, and heart disease....

  • Ratatouille: a 25-min healthy and easy-to-make dish

    Ratatouille! Tomatoes are a wonderful source of vitamin B6, C, K, beta-carotene, potassium and manganese. The lycopene (phytonutrient) in tomatoes has been linked to lower rates of heart disease and stroke. Zucchini are a good source of B-group vitamins, which are essential for energy metabolism....