Sautéed Pork Tenderloin with Fennel and Leeks
Quick, Simple and Tasty with Chef Claudine
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15m
Today we want to seduce your senses with this wonderfully healthy and tasty pork tenderloin recipe by Chef Claudine! In just 15-minutes you will have a complete entrée including protein and veggies. Fennel is aromatic and adds that unique flavor you’ll love. Pork tenderloin is just as lean as skinless chicken breast and meets the government guidelines for “extra lean.” Plus, Pork is a rich source of many vitamins and minerals, including: thiamine, selenium, zinc, vitamins B12 and 6, niacin, phosphorus and iron. Enjoy this delectable dish today!
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