Ratatouille! Tomatoes are a wonderful source of vitamin B6, C, K, beta-carotene, potassium and manganese. The lycopene (phytonutrient) in tomatoes has been linked to lower rates of heart disease and stroke. Zucchini are a good source of B-group vitamins, which are essential for energy metabolism. In less than 20-mintutes Chef Claudine shares how to make the best Rataouille! Enjoy!