Braised Balsamic Chicken
Quick, Simple and Tasty with Chef Claudine
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11m
Do you have 10 minutes to cook up an amazing meal tonight? We invite you to swap yet another boring chicken dish with Claudine-Braised Balsamic Chicken. Braised is a simple way to simmer the chicken in a delicious sauce. The secret ingredient that makes this dish so fabulous is how Chef Claudine uses the Balsamic. Try this fresh, delectable dish and let us know your thoughts.
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