The Truth Behind Our Broken Food System - From Field to Fork
Obesity & Diabetes: Breaking Barriers for Every Body
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4m 38s
Do the things we eat actually meet the dictionary definition of “food?” Dr. Mark Hyman isn’t so sure, recalling that a whopping 60% of our diet consists of ultra-processed foods. And the true cost of the standard American diet? Goes way beyond weight issues and rising mental health challenges… Watch this 5-minute eye-opening episode and see why our food system is broken - and where a radical change has to happen.
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