Low Gluten Diet - Does It Actually Work?
New Releases
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3m 53s
Is there any point in eating low-gluten if somebody has a sensitivity? According to Dr. Tom O'Bryan’s bold words - “It’s just doctors wanting to be nice to their patients.” Instead, he suggests a completely different approach, which works wonders for people not tolerating gluten. As he says ""it’s time to “stop adding gasoline to the fire.” Watch this and see how to proceed in case of a sensitivity!
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