Dietary and Environmental Issues Contributing to Rise in Cancer Rates
New Releases
•
4m 20s
Dr. Mark Hyman, a leading voice in the world of functional nutrition, believes that the rise of cancer in today’s generation has two main drivers… and both of them relate to our everyday diet. The 2 ingredients he sees as carcinogenic are highly inflammatory, and very popular – but once you know what they are, you can slowly start eliminating them from your diet. Join this 4-minute episode, and see which dietary root causes to pay attention to!
Up Next in New Releases
-
Using Low Dose Allergen Therapy to Re...
We’ve all heard of the traditional allergy shots. But the therapy presented by Barry Smeltzer is something truly next level. This groundbreaking treatment utilizes an enzyme our body already makes, and it helps fight off chronic inflammation that often keeps the body away from optimal health. How...
-
3 Key Nutrients to Boost Immunity & C...
“Never before could we live longer with these advancements,” says Dr. Joel Fuhrman, presenting us with a huge opportunity to improve our health with smart supplementation. His approach isn’t about volume – it’s about precision. He focuses on nutrients that our bodies tend to lack with age, and th...
-
2 Natural Substances to Treat Immune ...
Aggressive cancer treatments have the tendency to dysregulate the immune system – especially its natural killer cells, which are designed to find cancer cells and destroy them. But even if our immune system has been suppressed – it’s not too late to reverse the trend. There are 2 non-toxic, natur...
