Summer Green Beans and Fennel with Creole Shrimp
Quick, Simple and Tasty with Chef Claudine
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19m
Today our wonderful Chef Claudine will demonstrate for you a delicious and light Shrimp Creole with Green Beans and Fennel recipe. This very French recipe has a blend of spices from two regions in France that add flavor and richness to this end-of-summer dish. In this video, Chef Claudine will also share her secret recipe for how to make at home the creole seasoning that combines spices like cayenne, paprika, dry oregano, dry thyme and white pepper. This recipe is dairy-free, gluten-free, soy-free and sugar-free and appropriate for any diet and lifestyle.
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