Rice Paper Wrapped Salmon with Fresh Herbs on a Bed of Sautéed Mushrooms
Quick, Simple and Tasty with Chef Claudine
•
24m
In this cooking tutorial, Chef Claudine adds an Asian flair to a salmon dish, using a rice paper wrap that makes the fish super-soft and tasty. Flavored with antioxidant-rich fresh herbs and sitting atop a bed of ultra-healthy sautéed mushrooms, this recipe will blow your taste buds away.
Up Next in Quick, Simple and Tasty with Chef Claudine
-
Sweet Potato Wraps
In this cooking episode, Chef Claudine has created beautifully colorful, flavorful wraps made using sweet potatoes, which are loaded with Vitamin A, potassium, fiber, and other important micronutrients. Just one bite of this summery, California-style wrap will have your taste buds sizzling—but go...
-
Melon Salad with a Twist
In this video our Chef Claudine presents to you a recipe that transforms a simple melon salad into an extraordinary melon salad. Chef Claudine has come up with a recipe that combines all the health benefits and delicious flavor of natural ingredients like watermelon, melon, jalapenos, mint, balsa...
-
Summer Green Beans and Fennel with Cr...
Today our wonderful Chef Claudine will demonstrate for you a delicious and light Shrimp Creole with Green Beans and Fennel recipe. This very French recipe has a blend of spices from two regions in France that add flavor and richness to this end-of-summer dish. In this video, Chef Claudine will al...