Butternut squash and Carrot Curry
Quick, Simple and Tasty with Chef Claudine
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11m
If you have just 10-minutes tonight, Chef Claudine will guide you to make a delicious side dish - butternut squash and carrots curry. Butternut squash is a great source of fiber, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc. Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in vitamins, minerals, and fiber. Enjoy this delicious and nutritious dish!
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