Black Cod California Style
Quick, Simple and Tasty with Chef Claudine
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23m
Ready to make a healthy and delicious fish dish tonight? Today Chef Claudine show you to make a delicious Black Cod California Style with Pico de Gallo that includes avocado and mango -yum! Like most other fish, cod is a good source of omega-3 and omega-6 fatty acids. It is also rich in vitamins B12 and B6, niacin, as well as vitamins E, A, and C. It’s a good source of phosphorus, potassium, selenium, and other trace minerals. A super simple yet highly nutritious dish. In just over 20-minutes Chef Claudine will walk you step-by-step so you too can whip up this delectable dish. Enjoy!
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